A little late for Valentine's Day, but it'd still be great any other occasion. Like, it's Tuesday. Yea!
Chocolate Cheesecake
ingredients:
2 cups graham cracker crumbs (I used chocolate Teddy Grahams, crumbled in the blender) 1/3 cup melted butter at least 1 - 2 teaspoons cinnamon (totally optional) 1 package (8 oz) Baker's Semi-Sweet Chocolate Bar 3 (8 oz) packages cream cheese, softened 1 cup white sugar 3 eggs 3 tablespoons all-purpose flour 2 teaspoons vanilla extract
directions: 1. Prepare crust by mixing chocolate crumbs, butter, and cinnamon. Press mixture into bottom and slightly up sides of a 9 inch springform pan. Refrigerate. 2. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs, one at a time. 3. Melt chocolate pieces in microwave - follow directions on package (about a minute and a half for the whole bar). 4. Gradually pour melted chocolate into cream cheese mixture, beating on low speed until well-blended. Add flour and vanilla. Blend until smooth. 5. Pour into prepared crust. 6. Bake in a preheated oven at 350* for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or overnight. It really is best when the cheesecake has cooled for at least a couple hours. But sometimes you just can't wait...
Eat as is, or top with your favorite goodies. Try cherries, raspberries, or fudge sauce. Mmm.
Whitney, the lovely lady behind The Belly Chronicles and a fewEtsyshops, was gracious enough to include my blog in her fun round up of sites. And of course to pass along this award:
I'm bona fide!
So, in honor of all the excellence, here's my list of (Almost) Daily Reads -