Monday, March 05, 2007

Not-So-Weekly Recipe

Breakfast food rocks. Here's a recipe I came up with on the fly the other morning...

Banana Pecan Pancakes


1 cup Bisquick mix
1/2 cup milk
2 tablespoons sugar
3 teaspoons vanilla extract
1 egg
2 or 3 ripe bananas
a handful or two of chopped pecans


Mash bananas into a large mixing bowl. Add egg, sugar, and vanilla. Stir well. Slowly pour in Bisquick mix while adding milk. Should make a thin batter. (Add more milk if necessary.) Mix in nuts. Cook on a pre-heated skillet. I always burn the second batch of pancakes - so keep an eye on the temperature...unless you're an adept cook. These pancakes turn out so light and fluffy. And of course delicious.


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