Thursday, August 23, 2007

Recipe Bonus

These aren't so much recipes, as little tricks or suggestions that I couldn't keep to myself.

Add at least two teaspoons of almond extract to your next batch of brownies or chocolate cake. Holy crap.

Try a grilled pineapple, ham, and cheese sandwich. Mmm.

Buy a bottle of dried parsley flakes, and put them in and on everything you make. Soup, chicken, canned vegetables, garlic bread, gravy. Makes things seems a little more homemade.


{I'd love to know some of your favorite tricks of the trade, if you have any you wanna share!}

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