Monday, February 23, 2009

Not-So-Weekly Recipe

A quick tropical pull together.  It's become a usual around here lately...because well, it's hard to walk out of a grocery store in Hawaii without a pineapple.

Tropical Fruit Salad


1 large orange
2 cups grapes (any type would work, but green grapes add a nice bit of sourness to the sweet pineapple)
1 pineapple


1.  Slice grapes in half.  It's kinda a hassle to do all those grapes, but I think it makes it easier to eat with a fork.
2.  Peel and segment orange.  Cut into chunks.
3.  Dismantle the pineapple.  A fresh pineapple is worth the work.  Trust me.  Slice into bite size pieces.
4.  Add all fruit into a bowl.

This makes two huge helpings.  Or two regular helpings, and enough left over to go back and finish immediately.  Either way.


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