Not-So-Weekly Recipe

A quick tropical pull together.  It's become a usual around here lately...because well, it's hard to walk out of a grocery store in Hawaii without a pineapple.




Tropical Fruit Salad

ingredients:

1 large orange

2 cups grapes (any type would work, but green grapes add a nice bit of sourness to the sweet pineapple)

1 pineapple

directions:

1.  Slice grapes in half.  It's kinda a hassle to do all those grapes, but I think it makes it easier to eat with a fork.

2.  Peel and segment orange.  Cut into chunks.

3.  Dismantle the pineapple.  A fresh pineapple is worth the work.  Trust me.  Slice into bite size pieces.

4.  Add all fruit into a bowl.

This makes two huge helpings.  Or two regular helpings, and enough left over to go back and finish immediately.  Either way.

Enjoy!